PLANET FOOD

Planet Food: Recipes

Brazil
Burgundy (France)
Emilia Romagna & Tuscany (Italy)
Japan
Lebanon
Malaysia

Mexico
Morocco
South India
Southern Spain
Spice Trails
Thailand

BRAZIL

Cachaça & Lime Syllabub
Lobster & Sea Bass Moqueca Stew
Wagoners' Rice (Arroz Carreteiro)

BURGUNDY (FRANCE)

Apple Tart
Beef Bourguignon
Frogs Legs
Mashed Potato
Pain d'Epices (spiced bread)

EMIILIA ROMAGNA & TUSCANY (ITALY)

Braised Rabbit with Caramelized Radicchio & Salsa Verde
Chestnut Polenta
Passatelli
Porcini Mushrooms with Beans 'al Cartoccio'

JAPAN

Miso Black Cod with Eggplant & Salmon Roe
Special Sushi Roll
Tempura

LEBANON

Baclava
Hommus
Kibbeh
Lebanese Spinach Triangles
Tabbouleh

MALAYSIA

Coming soon...

MEXICO

Chiles Rellenos de Frijol con salsa de aguacate
Huachinango a la Veraruzana
Mole Poblano
Vanilla and Lime Flan

MOROCCO

Chicken Tagine with Olives & Preserved Lemons
Couscous with Vegetables
Fish Tagine
Harira - Ramadam Soup
Pastilla with Bananas and Apples
Preserved Lemons

SOUTH INDIA

Hyderabadi Biryani
Meen Moilee
Poppadoms and Condiments

SOUTHERN SPAIN

Ajo Blanco (White Garlic Soup with Grapes)
Estufado de Codero y Verduras (Farmhouse Stew with Lamb & Vegetables)
Gambas Ajillo (Shrimps in Garlic)
Gazpacho Andaluz
Olives Marinated in Thyme & Garlic
Paella
Tortilla Espanola
Urta con Verduras (Red Band Bream with New World Vegetables)

SPICE TRAILS

Coming soon...

THAILAND

Crispy Fish with Mango Salsa
Red Chicken Curry
Spicy Squid Salad
Tom Yum Soup

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