|
 Travelling chef Bobby Chinn kicks off his journey in Singapore with a dish he never thought he would order – Pig’s Brain Soup!
For breakfast, Bobby cooks Roti John, a dish invented by a local chef probably just to cater to English expatriates craving for egg sandwiches!
He then leaves the main island to cook with chef Ruqxana, who runs one of her well-known cooking classes in the jungles of one of Singapore’s smaller islands. She teaches him how to cook Nasi Kerabu – a historic and traditional Singaporean rice dish.
For dinner he meets up with a Vespa-riding local food critic - K.F. Seetoh - and heads into the red light district of Singapore for a meal of Frog Legs and Barbecued Sting Ray.
|
