Planet Food Scandinavia Recipe: Marinated Salmon

Ingredients

• 2 kg fresh filet of salmon
• 150gm sugar
• 1dl of water
• 15gm white pepper corn
• plenty of dill

Ingredients ” Head Waiters’ Sauce:

• 2 tbsp Swedish mustard
• 1 tbsp dark French mustard
• 3 tbsp sugar
• juice of ½ lemon
• 1 tbsp red wine vinegar
• 1 tbsp Kikkoman soy sauce
• few splashes of Worcestershire Sauce
• ½ tbsp ground white pepper
• 1 tbsp water
• 1½dl rapeseed or corn oil
• at least one bunch dill

Method

1. Mix the sugar, salt, water, and pepper. Rub the salmon with the mixture, cover with the dill and leave to mature in the fridge for 2 days.

2. To make the sauche, stir together all the ingredients except the dill until the sugar has dissolved properly. If the sauce is too thick, thin it with a little extra more water.

3. Chop the dill finely and stir into the sauce.

4. Place the sauce in the refrigerator to mature for a few hours.