Japan: Special Sushi Roll

Japan: Special Sushi Roll

Ernesto-Andrade-Monster-Sushi

Ingredients

  • Rice
  • Rice Vinegar
  • Nori seaweed Crab
  • Pickle
  • Sardine
  • Herring roe
  • Salmon
  • Buji
  • Tuna
  • Prawn
  • Cucumber
  • Omelette
  • Chives
  • Fatty tuna
  • Salmon roe
  • Prawns
  • Sea Urchin
  • Ginger
  • Wasabi

Method

1. Wash rice 3 times before boiling then soak in rice vinegar

2. Wet edge of one piece of nori and stick to another piece

3. Grab a handful of rice and spread it evenly along the piece of nori

4. Turn rice side down and place omelette at one end of nori

5. Roll rice over the omelette

6. Add each piece of fish along the remaining piece of nori

7. Sprinkle chives on top of fish

8. Roll rice like a Swiss Roll over the fish

9. Put another piece of nori over the rice on the outside of the roll

10. Roll using bamboo mat to press tightly together without hands sticking to roll

11. Cut roll into quarters

12. Arrange on a plate and garnish with fatty tuna, salmon roe, sea urchin, prawns, ginger and wasabi.