COLD YOGHURT SOUP (SOGUK YOGURT ÇORBASI)

COLD-YOGHURT-SOUP-(SOGUK-YOGURT-ÇORBASI)

Ingredients – Serves 4

  • ½ tsp saffron
  • 3 cups vegetable stock
  • ½ cup wheat, boiled
  • 2 cups yoghurt
  • ½ cup chickpeas, boiled
  • ½ tbsp. dried mint
  • salt (to taste)
  • black pepper (to taste)
  • vinegar (to taste)

Method

  1. Pour the vegetable stock into a mixing bowl.
  2. In a bowl whisk the yoghurt, stock, vinegar mint, salt and pepper.
  3. Add the boiled wheat and chickpeas into the soup.