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Bobby Chinn Cooks Asia

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Roving chef Bobby Chinn cooks delicious Asian recipes - laced with local history and culture, they focus on 5 flavoursome themes: hot, salads, soups, vegetarian, and desserts. Read more

Check out the latest World Café Middle East TV shows - 5 deliciously mouth-watering themes to choose from.

Tantilise your tastebuds with our latest recipes from the Bobby Chinn Cooks Asia TV series - simply delicious!

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		BOBBY CHINN COOKS ASIA: HOT Bobby Chinn explores the nuances of hot and spicy Asian food and traces the relentless march of the chilli across Asia. It doesn't get much hotter than this. Read more
		BOBBY CHINN COOKS ASIA: SOUPS Bobby explains the role of soups in Asian cuisine - from palate cleansers between courses to the hearty stew variety. Read more
		BOBBY CHINN COOKS ASIA: SALADS Bobby demonstrates how the Vietnamese use everything from pickled vegetables and peanuts, to banana blossoms and lotus roots to rustle up a salad. Read more
		BOBBY CHINN COOKS ASIA: VEGETARIAN Bobby showcases 3 iconic vegetarian dishes and takes a closer look at the cultural and spiritual reasons for this growing culinary movement. Read more
		BOBBY CHINN COOKS ASIA: DESSERTS Bobby explores the colourful world of Peranakan and Malay sweets, samples unusually sugary soups, and learns all about deliciously healthy treats from the Indian sub-continent. Read more

		MEET BOBBY CHINN "I am an ethnic mutt. Half Egyptian, half Chinese born in New Zealand, educated mostly in England and San Francisco. I've lived my life like an algebra equation...", says Bobby. Read more

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