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You are here: Home : Tv Shows : Planet Food : Food Guides : Brazil : Listings

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TV Shows: Planet Food - Brazil Listings

 


Where to stay, where to eat, shops, visitor attractions and getting there and away as featured in Planet Food: Brazil.

Travel

Brazil is vast - the distance between the cities of Sao Paolo and Rio de Janeiro is relatively small - but still involves an eight hour drive. Air travel is, therefore, by far the best option for getting around the country.

Varig
Varig
is the national air carrier and along with its partner, Tam, has regular internal flights between all Brazilian cities. It has offices in major cities across the USA as well as several European capitals. For multiple journeys, Varig has an air-pass, which is excellent value for money. For between U$D399 and 899, you are entitled to 9 internal flights valid for 21 days from your first departure. All flights are fully flexible and can be changed for around U$D30, even at the check-in.


Where to stay

Belem

Hotel Regente
Avenida Governador Jose Malcher, 485
Nazaré
Brazil
Tel: 091 3181 5000

This centrally located hotel has some English-speaking staff and offers a good selection of mod-cons. The buffet in its attached restaurant has an excellent lunchtime buffet.

Hotel Sagres
Avenida Governador Jose Malcher, 2927
Brazil
Tel: 091 228 3999
Although not particularly central, this hotel offers free use of its computers and has a very pleasant poolside bar.

Porto de Galinhas

Marupiara Hotel
Highway PE 9
5km from Porto de Galinhas
Ipojuca
Pernambuco
Brazil

This hotel is on the beach and some rooms on the ground floor have their own terrace replete with hammock. Its lunchtime buffet is excellent with grilled meats and seafood, lots of salads and delicious puddings!

Olinda

Pousada do Amparo
Rio de Amparo
Olinda
Tel: 081 3439 1749

The lovely Pousada do Amparo provides a very personal and intimate alternative to the big hotels of Recife. Consisting of two colonial houses, it has a beautiful internal garden as well as an external swimming pool with stunning views over nearby Recife. The food here is excellent and mixes traditional hearty fare with delightful modern touches.

Recife

The Golden Beach Hotel
Avenida Bernardo Vieira de Melo, 1204
Praia da Piedade
Recife
Pernambuco
Brazil
Tel: 081 3468 3002
Fax: 081 3468 1941
Email: goldenbeach *at* goldenbeach-pe.com.br

With fantastically spacious rooms and excellent service the Golden Beach is one of the best big hotels in Recife. There are some English speaking staff.

Hotel Atlante Plaza
Avenida Boa Viagem, 5426
Boa Viagem
Recife
CEP 51030-000
Pernambuco
Brazil
Tel: 081 3303 3333
Fax: 081 3302 4445

An excellent modern hotel with business centre and good facilities, the Atlante Plaza is very centrally located.

Salvador

Hotel Praiamar
Avenida Sete de Setembro, 3577
Porto da Barra
Salvador
CEP 40130-000
Tel: 071 264 7011

In the well to do suburb of Barra and right on a lovely beach the Praiamar Hotel is an excellent choice. The suites on the top floor are exceptionally spacious and come with a large balcony.


Hotel Tropical
Avenida Sete de Setembro, 1537
Campo Grande
Salvador
CEP 40080-121
Tel: 071 677 1060

Nearer the centre is the fantastic Hotel Tropical. A Varig-owned hotel, it offers facilities to reconfirm or change flights. Make sure you try the delicious snacks available at the lobby bar.

Porto Alegre

Hotel Plaza Sao Rafael
Av. Alberto Bins, 514
Porto Alegre, RS
CEP 90030-140
Brazil
Tel: 051 3220 7000

The Hotel Plaza Sao Rafael is centrally located with some of the friendliest staff around. A top class hotel, it has everything you would expect - excellent service, business facilities, gym and swimming pool. The restaurant downstairs serves up outstanding food.

Rio de Janeiro

Hotel Marina Palace
Av. Delfim Moreira, 630 Leblon
Rio de Janeiro
Brazil
Tel: 021 2540 5212

Copacabana is the most popular area for tourists but it can be tacky and potentially more dangerous than other areas. Towards the top end of Ipanema beach is Leblon which is less crowded. Here you'll find the Hotel Marina Palace. It has wonderful staff (most speak English), spacious rooms and is right across the road from the beach. Ask for a room with a view and that's what you'll get - the sweeping stretch of Leblon and Ipanema beaches straight ahead and Christ the Redeemer high up on the left.

Hotel Marina All Suites
Avenida Delfim Moreira, 696 Leblon
Rio de Janeiro
Tel: 021 2540 5212

Next-door is the Marina All Suites, owned by the same company and great if you're after something a bit different. Rio seems to have a severe shortage of boutique hotels and an excess of large, modern and very impersonal ones. The All Suites has beautiful, individually designed rooms with the latest stereo systems and funky décor. To add to the visual treat, it has one of the tasiest, trendiest restaurants in Rio, the aptly named Bar d'Hotel.



Where to eat

Belem

La Em Casa
Rua Governador Jose Malcher, 247
Nazare
Brazil
Tel: 091 223 1212


This restaurant is a great place to sample local specialities. Open every day.

Restaurante Avenida
Avenida Nazaré, 1086
Belem
Brazil
Tel: 091 223 4015

If you're on a mission for something a little different you should make a stop at Restaurante Avenida which serves up unusual dishes like crocodile and turtle (don't worry they're not endangered). You'll be met with friendly and professional service.

Porto de Galinhas

Beijupira Retaurant

For the best seafood in town (especially lobster) eat at Beijupira Restaurant. It's decorated in quaint fairy lights and seashells and is a perfect place for unwinding.

Olinda

Oficina Do Sabor
Rua do Amparo, 335,
Cidade Alta
Olinda-PE,
Brazil, CEP: 53020-190
Tel: 081 3429 3331

For a culinary experience you really won't forget in a hurry, visit the Oficina Do Sabor in the beautiful UNESCO-listed town of Olinda. At the best restaurant in town - if not the entire country - chef Cesar Santos has created mouth-watering dishes like prawns in creamy mango sauce, served in a hollowed out pumpkin. In addition to modern dishes there are plenty of traditional regional Portuguese specialities such as Bolinhos de Bacalhao (deep-fried balls of salted cod) and delicious kale soup. Absolutely fantastic!

Salvador

Restaurante da Dadá on the beach
Av Otavio Mangabeiras, 940,
41680-000
Salvador
Brazil
Tel: 55 71 363-5151

You'll never be stuck for a restaurant in Salvador. For truly traditional food, visit one of the restaurants belonging to local celebrity Dadá. She started her career with a modest café in the favelas (shanty towns) of Salvador but her popularity allowed her to expand to the area of Pelourinho, Salvador's beautiful historic centre. Here you can sample dishes like Moqueca, a fish stew made with garlic, parsley, coriander, peppers, coconut milk and dendê oil. She's recently added two more restaurants to her repertoire: two beachside restaurants side-by-side, Caranguejo da Dadá specialises in crab while Restaurante da Dadá is more upmarket.


Rio Grande do Sul

Get ready for meat, meat and more meat! Rio Grande do Sul is home to the the churrascaria or barbeque restaurant, supported by the vast herds of cattle and sheep that graze on the fertile grasslands. At a churrascaria the waiters will keep coming round with huge skewers of all cuts and varieties of tender meat and refill your your plate. Use the disk provided to tell them when to stop - green side for 'keep coming', red side for 'stop!'

Vitrine Gaúcha
Avenida Frederico Mentz, 1561 - lojas 133-137
DC Navegantes
Porto Alegre
90240-111
Brazil
Tel: 55 51 3374 5474

For a traditional churrascaria in Porto Alegre, try Vitrine Gaucha. Moacir the chef is famous for his delicious Wagoner's Rice, an excellent accompaniment to the meats served.

Galpao Crioulo
Parque Mauricio Sirotsky Sobrinho (Estancia da Harmonia)
Porto Alegre, RS
Brazil
Tel: 051 3226 8194

Another fantastic churrascaria is the huge Galpao Crioulo, where the quality of the meat is outstanding. It's also a great place to try traditional mate tea. There's a dancing floorshow to accompany your meal every night.

Rio de Janeiro

The Restaurante Cristovao (inside the famous Confeitaria Colombo) is a great place for feijoada. The restaurant provides a luxurious setting for an authentic Saturday feijoada meal. Nine giant cast-iron pots are filled with every cut of meat imaginable and there's a huge array of accompaniments. The puddings here are also first class.

Casa da Feijoada
Rua Prudente de Moraes 10-B
Ipanema, Rio de Janeiro
RJ, Brazil
Tel: 021 2523 4994 / 2247 2776

The Casa da Feijoada is another Rio institution where you can gorge yourself on Feijoada any day of the week. A relaxed atmosphere and a great spot in the trendy district of Ipanema make this a very attractive place to come and try Brazil's national dish.

Confeitaria Colombo
Rua Goncalves Dias, 34
Centro - Rio de Janeiro
CEP 20050-03, RJ
Brazil
Tel - 021 2232 2300


Shopping

Crimson Collection Lacquer accessories

All the beautiful lacquer accessories featured in the programme were made entirely by hand using natural materials and according to complex and centuries-old traditional methods. They represent a collection of some of the finest pieces of lacquer available today.



Other attractions

Brazilian wines

Because of its Italian population, Rio Grande Do Sul is the only state in Brazil in which wine features significantly at the dinner table and it produces 90 per cent of Brazilian wine. A 2-hour drive from Porto Alegre brings you to the beautiful Vale Dos Vinhedos (Valley of the Vineyards). A good introduction to the area is to take the Maria Fumaca (Smoky Mary) Steam train. There's wine on the platform and entertainment on the train itself. The wine served is just cheap plonk and is in no way indicative of the quality of Brazilian wine in general, but the ride is quite fun!

Buy tickets from:

Giordani Turismo
Rua 13 de Maio
581 - Loja 109
Bento Goncalves
RS, CEP 95700-000, Brazil
Tel - 054 455 2788

Vinicola Miolo

If you really want to learn about Brazilian wine, you can visit one of the many wineries in the region. An excellent example is the Vinicola Miolo. Miolo produces some of the country's finest wines and is set in wonderful grounds.


By Lora Galantini

Recipe courtesy Pousada do Amparo, 2003

 
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