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 Chef and restauranteur Bobby Chinn ventures to the Island of the Gods - Bali in Indonesia - in search of unique Balinese street food dishes.
He meets with Swiss-born chef Heinz Von Holzen to explore the charming Ubud market where they buy a couple of fresh snapper and make Satay Lilit – an iconic seafood satay, Balinese style.
He also meets up with the legendary Balinese chef - Lother - to cook a dish which is unique to Bali – Bebek Betutu (Balinese Roast Duck).
Bobby revels with thousands at the annual Ogoh-ogoh Festival and, before the night ends, checks out the supper options at the Pasar Senggol Gianyar.
To round off his trip, next morning Bobby demonstrates a typical Indonesian breakfast dish – Burbur Injin (Black Rice Pudding) and learns exactly why rice is so important to both Balinese cuisine and customs.
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