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You are here: Home : Tv Shows : World Cafe Asia : Shanghai Recipe3

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WORLD CAFE ASIA

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World Café Asia: Shanghai, China
Recipe

 
BRAISED BAISI YU
 

Ingredients:

• Ginger - 1 piece
• Scallion – 1 stalk
• Small chilies – 3-5 pieces
• Garlic – 1-2 cloves
• Salt – to taste
• Chinese rice wine – 2-3 teaspoons


Method:

1. Butterfly cut the fish.

2. Marinate the fish with generous amount of salt for 4 hours.

3. Place the sliced ginger, chili and one long piece of scallion on the fish.

4. Pour wine all over the fish.

5. Sprinkle salt and finely chopped garlic over the fish.

6. Place the fish in the steamer to be steamed for 5-10 minutes.

7. Once removed from the steamer, the dish is ready to be served.

 
MORE SHANGHAI RECIPES:

Bobby’s Jian Bing
Stir-Fried Hairy Crab Roe With Ginger Custard

 

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