Ingredients

• 100gm fresh button mushrooms
• 100gm fresh oyster mushrooms
• 1 tbsp butter
• 2 tbsp olive oil
• 2 tbsp finely chopped garlic
• 1 tbsp finely chopped celery
• 1 tsp liquid seasoning
• ½ tsppepper
• ½ tsp salt
• 1 bay leaf
• 1 tbsp chopped parsley
• 1 tbsp vnegar
• 2 tbsp brandy
• 1 tbsp Spanish paprika or paprika picante
• • 1 bird’s eye chilie

Method

1. Sauté the garlic in hot butter and olive oil until golden brown.
2. Add mushrooms, paprika, celery, wine vinegar, salt, pepper, bay leaf, bird’s eye chilli, liquid seasoning & chopped parsley.
3. Add or flame with brandy.