Japan Recipes – Miso Black Cod with Eggplant & Salmon Roe

Japanese Black Miso Cod


  • Black cod
  • Miso paste
  • Eggplant
  • Daikon radish
  • Paprika
  • Lemon pepper
  • Dashi stock
  • Mint
  • Shiso
  • Salmon roe
  • Chives
  • Fatty tuna
  • Salmon roe
  • Olive oil


1. Marinade cod in miso paste for 2 days

2. Wash cod, add olive oil and place under grill to brown

3. Slice a thick slice of eggplant and grate daikon radish

4. Remove skin from fish and place back under grill

5. Fry eggplant in oil until golden brown

6. Add dashi to water and simmer

7. Add grated daikon, shiso leaves and chopped mint leaves to simmering dashi

8. Strain salmon roe through dashi sauce

9. Place eggplant on plate

10. Pour paprika and lemon pepper sauce on eggplant

11. Place cooked cod on top

12. Pour on dashi sauce

13. Pour on salmon roe

14. Paprika and olive oil to season