Rum is the lubricant of social interaction in the Caribbean; not much goes on that doesn’t involve this popular drink. And for centuries it’s been the same; from marauding pirates threatening unsuspecting shores to African slaves in need of relaxation to the patrons of hole-in-the-wall rum shops nowadays.
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With Dominican Republic cigars currently ubiquitous, it may be hard for a modern-day cigar lover to believe that 40 years ago the Dominican Republic made very few cigars for export.
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Serving: 4-6 people Preparation time: 30 minutes Cooking time: 2 hours Ingredients 4lb Boston-cut, butt pork loin endFor the adobo
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When in need of some serious beach action, look no further than the Bay Islands (Islas de la Bahia), Honduras’ foremost tourist attraction.
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Food Facts Cuisines: Fusion of Native American, Colonial Spanish, Aztec and 19th century American traders Tastes: Hot, spicy, and delicious Staples: Hot chiles
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