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Central America and the Caribbean

Articles Recipes 

Rum Tales of the Caribbean

Pilot Guides Central America and the Caribbean, Eastern Caribbean, Food

Rum is the lubricant of social interaction in the Caribbean; not much goes on that doesn’t involve this popular drink. And for centuries it’s been the same; from marauding pirates threatening unsuspecting shores to African slaves in need of relaxation to the patrons of hole-in-the-wall rum shops nowadays.

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Articles 

A Short History of The Cigar

Pilot Guides Central America and the Caribbean, Europe, History, Spain, United States, USA

With Dominican Republic cigars currently ubiquitous, it may be hard for a modern-day cigar lover to believe that 40 years ago the Dominican Republic made very few cigars for export. 

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Recipes 

Caribbean Recipes – Guava-Mango & White Cheese Stuffed Roast Pork

Pilot Guides Central America and the Caribbean, Recipes

Serving: 4-6 people Preparation time: 30 minutes Cooking time: 2 hours Ingredients 4lb Boston-cut, butt pork loin endFor the adobo

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Articles 

Scuba Diving in Honduras

Pilot Guides Beach, Central America and the Caribbean, Honduras

When in need of some serious beach action, look no further than the Bay Islands (Islas de la Bahia), Honduras’ foremost tourist attraction.

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Articles 

La Cocina – The Cultural Melting Pot of Southwestern Cuisine

Pilot Guides Central America and the Caribbean, Facts, Food, Native, South America

Food Facts Cuisines: Fusion of Native American, Colonial Spanish, Aztec and 19th century American traders Tastes: Hot, spicy, and delicious Staples: Hot chiles

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