Sticky Fingers: Get Stuck on Sushi
food in motion: get on the conveyor belt of Sushi
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Food
Mexico – The Worm Has Turned: Mezcal
Mezcal is a traditional part of Oaxacan life, especially in ceremonies and social and religious fiestas. Custom dictates it should be served either as an aperitif, with meals or halfway through the afternoon.
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Thailand Recipes – Spicy Squid Salad
Score the squid on a chopping board. Place in a bowl with the roasted chilli paste and oil. Mix well. Place on a griddle or barbecue and grill for a few minutes each side until the squid is golden brown.
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Taking the Bull by the Horn: Rocky Mountain Oysters
Rocky Mountain Oysters are not seafood as their names at first deceives us, but gonads, or bulls testicles! They are traditionally deep fried and served with a traditional American hot sauce.
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A Taste of Brazilian Cuisine
Brazil’s cuisine is the product of tradition and circumstance. Each region and state has developed its own unique cuisine based on indigenous culture, location, and farming.
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