Sticky Fingers: Get Stuck on Sushi
food in motion: get on the conveyor belt of Sushi
Read morefood in motion: get on the conveyor belt of Sushi
Read moreMezcal is a traditional part of Oaxacan life, especially in ceremonies and social and religious fiestas. Custom dictates it should be served either as an aperitif, with meals or halfway through the afternoon.
Read moreScore the squid on a chopping board. Place in a bowl with the roasted chilli paste and oil. Mix well. Place on a griddle or barbecue and grill for a few minutes each side until the squid is golden brown.
Read moreRocky Mountain Oysters are not seafood as their names at first deceives us, but gonads, or bulls testicles! They are traditionally deep fried and served with a traditional American hot sauce.
Read moreBrazil’s cuisine is the product of tradition and circumstance. Each region and state has developed its own unique cuisine based on indigenous culture, location, and farming.
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