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Food

Articles 

Sticky Fingers: Get Stuck on Sushi

Pilot Guides Food, Japan

food in motion: get on the conveyor belt of Sushi

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Articles 

Mexico – The Worm Has Turned: Mezcal

Pilot Guides Facts, Food, Mexico

Mezcal is a traditional part of Oaxacan life, especially in ceremonies and social and religious fiestas. Custom dictates it should be served either as an aperitif, with meals or halfway through the afternoon.

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Articles 

Thailand Recipes – Spicy Squid Salad

Pilot Guides Food, Thailand

Score the squid on a chopping board. Place in a bowl with the roasted chilli paste and oil. Mix well. Place on a griddle or barbecue and grill for a few minutes each side until the squid is golden brown.

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Articles 

Taking the Bull by the Horn: Rocky Mountain Oysters

Pilot Guides American Rockies, Facts, Food

Rocky Mountain Oysters are not seafood as their names at first deceives us, but gonads, or bulls testicles! They are traditionally deep fried and served with a traditional American hot sauce.

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Articles 

A Taste of Brazilian Cuisine

Pilot Guides Brazil, Facts, Food

Brazil’s cuisine is the product of tradition and circumstance. Each region and state has developed its own unique cuisine based on indigenous culture, location, and farming.

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The WW2 Battle of Crete


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