Hay Smoked Chicken
Season the chicken breast with pine salt and allow to stand at room temperature for 30 mins. Place the hay in a smoking box and smoke the chicken for 15 minutes or until the core temperature is 65°C.
Read moreSeason the chicken breast with pine salt and allow to stand at room temperature for 30 mins. Place the hay in a smoking box and smoke the chicken for 15 minutes or until the core temperature is 65°C.
Read more