Deep South USA

USA Recipes – Southern Fried Chicken

Pilot Guides Deep South USA, New Orleans, Recipe, Recipes

Turn the chicken over and season the cooked side with salt and pepper. Cook uncovered for about 8 minutes for white meat and 12 minutes for dark meat, rearranging halfway through until the crust is deep brown and the chicken is cooked through. Drain on the rack set over paper.

Recipes

Fried Catfish with Fried Green Tomatoes and Grits

Pilot Guides Deep South USA, New Orleans, Recipe, Recipes

Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and pepper. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.

Recipes

Poppy Tooker’s Seafood Gumbo

Pilot Guides Deep South USA, New Orleans, Recipe, Recipes

Poppy Tooker’s Seafood Gumbo

Recipes

Cajun Pork and Smoked Sausage Jambalaya

Pilot Guides Deep South USA, New Orleans, Recipe, Recipes

Cajun Pork and Smoked Sausage Jambalaya

Articles

Canoeing the Okefenokee Swamp

Pilot Guides Deep South USA, Essentials, North Florida, Okefenokee

Populated by alligators and rattlesnakes, the Okefenokee Swamp covers 700 square miles of hauntingly beautiful wilderness in south Georgia and north Florida. The Seminole Indians named it “Land of Trembling Earth”. Its floating peat islands are eight thousand year old.