Huachinango a la Veraruzana (Veraruz Red Snapper)
Ingredients – 6 Poblano chilli peppers (these can be substituted with bell peppers)¼ cup vinegar½ cup vegetable oil½ teaspoon
Read moreIngredients – 6 Poblano chilli peppers (these can be substituted with bell peppers)¼ cup vinegar½ cup vegetable oil½ teaspoon
Read moreBe prepared to tantalize your taste buds with the wonderful culinary delights that Mexico has to offer the hungry traveller.
Read moreThe olive’s fruit, also called an “olive”, is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Middle Eastern and Mediterranean cuisines.
Read moreKava is the root of the piper methysticum plant, a member of the pepper family. Although the natives of Pacific Islands have used kava in a social context for thousands of years, this fascinating plant has recently gained popularity in western countries as a herbal remedy.
Read moreNorwegian food is typically quite simple and plain. This is possibly for the same reason that makes it so different from the national cuisine of most other western European countries – it is descended from peasant food rather than that of the gentry.
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