South Spain Recipes: Tortilla (Spanish Omlette)
Tortilla is Spain’s favorite snack. Seen and eaten in almost every tapas bar, the Spanish Omelette comes in many different guises but this is the most traditional recipe.
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Food
La Cocina – The Cultural Melting Pot of Southwestern Cuisine
Food Facts Cuisines: Fusion of Native American, Colonial Spanish, Aztec and 19th century American traders Tastes: Hot, spicy, and delicious Staples: Hot chiles
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Study Guide: A Short History of Tea
Drinking Tea plays a central part in our lives. It is a universal phenomenon with millions of people the world over enjoying tea on a daily basis. It is hard to imagine a world without tea. In fact it has become the most widely consumed beverage on earth after water.
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Palestine Recipes: Atayef
Atayef is a dessert made by Palestinian Muslims to break the fast during Ramadan. The crust looks a bit like a small pancake but has a different taste. It is made with nuts and goat cheese.
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Crunchy Delights: Snack on Mopani Worms
Zimbabweans have a long history of collecting edible caterpillars for food, to sell, or to exchange with their neighbours for other necessities. They have used the same methods to harvest mopani worms for centuries.
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