Huachinango a la Veraruzana (Veraruz Red Snapper)
Ingredients – 6 Poblano chilli peppers (these can be substituted with bell peppers)¼ cup vinegar½ cup vegetable oil½ teaspoon
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Food
The Food of Mexico
Be prepared to tantalize your taste buds with the wonderful culinary delights that Mexico has to offer the hungry traveller.
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The Story of — The Olive
The olive’s fruit, also called an “olive”, is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Middle Eastern and Mediterranean cuisines.
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Pacific Foods: Kava
Kava is the root of the piper methysticum plant, a member of the pepper family. Although the natives of Pacific Islands have used kava in a social context for thousands of years, this fascinating plant has recently gained popularity in western countries as a herbal remedy.
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Specialty Foods from Norway
Norwegian food is typically quite simple and plain. This is possibly for the same reason that makes it so different from the national cuisine of most other western European countries – it is descended from peasant food rather than that of the gentry.
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