Intrepid Dishes: Mouldy Shark Meat
Shark meat is buried for between two and six months, until it has reached just the right stage of decomposition. It’s known as hakarl, and is a real treat for steely stomached Icelanders.
Read moreShark meat is buried for between two and six months, until it has reached just the right stage of decomposition. It’s known as hakarl, and is a real treat for steely stomached Icelanders.
Read moreIceland’s volcanic landscape is rugged and dramatic with barren lava fields, hot springs and jets of steam spewing from cracks in the earth.
Read moreOut in the most northern points of Europe, imported foods are a rare and expensive commodity, so your best bet is to catch your own, and hunting and fishing form a huge part of the social experience as well as the major industry in these cold and icy lands.
Read moreEach track, many originally composed for a variety of our iconic series’, has been set to pictures of the destination.
Read moreOver the millennia the elements have created some of the most breath taking landscapes imaginable. From ancient rock formations caused
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