Malaysia: Kat’dah’s Yellow Fish Curry (Masak Lemak Gulai Kiming)
* South East Asian mackerel is a bigger and meatier fish than the Atlantic version.
Read more* South East Asian mackerel is a bigger and meatier fish than the Atlantic version.
Read moreThis dish should be cooked at very high speed as it’s easier to cook 1 or 2 portions at a time.
Read moreFinely chop and pound the paste ingredients to a smooth paste.
Read moreParatha is a crispy South Indian flatbread, that has become a famous Malaysian delicacy known as Roti Canai.
Read moreWith a sun-drenched tropical climate, extensive coastline and numerous islands dotted around the peninsular, it is unsurprising that Malaysia’s beaches are famous across the world. White powdered stretches, smooth-pebbled expanses and more unusual black volcanic sand lead onto the South China Sea and Andaman Sea, while lush tropical forests are never too far from the water’s edge, home to a multitude of flora and fauna waiting to be discovered.
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