New Orleans

USA Recipes – Southern Fried Chicken

Pilot Guides Deep South USA, New Orleans, Recipe, Recipes

Turn the chicken over and season the cooked side with salt and pepper. Cook uncovered for about 8 minutes for white meat and 12 minutes for dark meat, rearranging halfway through until the crust is deep brown and the chicken is cooked through. Drain on the rack set over paper.

Recipes

Fried Catfish with Fried Green Tomatoes and Grits

Pilot Guides Deep South USA, New Orleans, Recipe, Recipes

Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and pepper. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.

Recipes

Poppy Tooker’s Seafood Gumbo

Pilot Guides Deep South USA, New Orleans, Recipe, Recipes

Poppy Tooker’s Seafood Gumbo

Recipes

Cajun Pork and Smoked Sausage Jambalaya

Pilot Guides Deep South USA, New Orleans, Recipe, Recipes

Cajun Pork and Smoked Sausage Jambalaya

Articles

New Orleans and The Birth of Jazz

Pilot Guides History, New Orleans

Recently, New Orleans’ status as the birthplace of jazz has been disputed, and no one spot is recognised by jazz historians as its site of origin. Nevertheless, the place certainly had a crucial role to play during its infancy, and so many recent writers have diplomatically re-christened New Orleans the ‘Cradle of Jazz’.