New Orleans

Going Creole: The Food of New Orleans

Pilot Guides Deep South USA, Food, New Orleans

The first cooking school here dates back to 1722, only four years after the original colonial settlement was named in honour of Philippe II, Duc d’Orléans. The first restaurant opened in 1840.

Recipes

USA Recipes – Southern Fried Chicken

Pilot Guides Deep South USA, New Orleans, Recipe, Recipes

Turn the chicken over and season the cooked side with salt and pepper. Cook uncovered for about 8 minutes for white meat and 12 minutes for dark meat, rearranging halfway through until the crust is deep brown and the chicken is cooked through. Drain on the rack set over paper.

Recipes

Fried Catfish with Fried Green Tomatoes and Grits

Pilot Guides Deep South USA, New Orleans, Recipe, Recipes

Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and pepper. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.