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Wednesday, September 27, 2023
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New Orleans

Articles 

Going Creole: The Food of New Orleans

Pilot Guides Deep South USA, Food, New Orleans

The first cooking school  here dates back to 1722, only four years after the original colonial settlement was named in honour of Philippe II, Duc d’Orléans. The first restaurant opened in 1840. 

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Recipes 

USA Recipes – Southern Fried Chicken

Pilot Guides Deep South USA, New Orleans, Recipe, Recipes

Turn the chicken over and season the cooked side with salt and pepper. Cook uncovered for about 8 minutes for white meat and 12 minutes for dark meat, rearranging halfway through until the crust is deep brown and the chicken is cooked through. Drain on the rack set over paper.

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Recipes 

Fried Catfish with Fried Green Tomatoes and Grits

Pilot Guides Deep South USA, New Orleans, Recipe, Recipes

Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and pepper. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.

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Recipes 

Poppy Tooker’s Seafood Gumbo

Pilot Guides Deep South USA, New Orleans, Recipe, Recipes

Poppy Tooker’s Seafood Gumbo

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Recipes 

Cajun Pork and Smoked Sausage Jambalaya

Pilot Guides Deep South USA, New Orleans, Recipe, Recipes

Cajun Pork and Smoked Sausage Jambalaya

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PILOT GUIDES STORE

The WW2 Battle of Crete


Empire Builders - Kings of Europe (Digital Download)

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Convict Australia


Tough Trains: Bolivia (Digital Download)

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British Empire


The Story of Chocolate (Digital Download)

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The WW2 Battle of Crete


Bazaar Sicily
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RECENT ARTICLES

  • Plovdiv: The Heart of Bulgaria
  • Nis and it’s Skull Tower : A Serbian Battleground
  • Serbia’s Mountain Railway – the Sargan 8
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