Sicily Recipes – Fish Couscous
Traditionally this dish was prepared with durum wheat bran which was ground to the consistency of a roughly-ground flour, typical of the type produced with primitive machinery, and then steamed.
Read moreTraditionally this dish was prepared with durum wheat bran which was ground to the consistency of a roughly-ground flour, typical of the type produced with primitive machinery, and then steamed.
Read morePasta con le sarde is a Sicilian pasta dish with sardines and anchovies and is recognized as a heritage food product by the Italian government!
Read moreIn 1693 a mighty earthquake flattened many communities in the south east of Sicily .At the time Baroque architecture was the fashion in Europe and over the next few decades several Sicilian towns were re built in the Baroque image .
Read moreOn Sicily’s south eastern shore sits Syracuse , nowadays a grand baroque styled city, but in ancient times one of the greatest powers and, for the Greeks , the most important city outside Greece itself .
Read moreOn Sicily’s south eastern shore sits Syracuse , nowadays a grand baroque styled city, but in ancient times one of the greatest powers and, for the Greeks , the most important city outside Greece itself .
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