Spain

This recipe is taken from Janet Mendel’s newest book about Spanish food and culture to be published in 2002 by HarperCollins.

Estufado de Codero y Verduras

The Spanish use a cazuela pot when cooking this dish as this is the most traditional method.A cazuela is an earthernware dish that can be used either on top of the oven over a gas flame or for baking inside the main oven.

This recipe is taken from Janet Mendel’s newest book about Spanish food and culture which will be published by HarperCollins in 2002.

Olives in Thyme & Garlic