TRAVEL – EXPLORE – LEARN
Tanzanian cuisine is unique and widely varied. Along the coastal regions (Dar es Salaam, Tanga, Bagamoyo, Zanzibar, and Pemba), spicy foods are common, and there is also much use of coconut milk. Regions in Tanzania’s mainland also have their own unique foods.
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There is a piece of Africa where mankind first emerged in the world – the Olduvai Gorge known as the ‘Cradle of Mankind’. It was in this area that Louis Leakey discovered the skull of theNutcracker Man, which dates back to over 1.7 million years old.
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The lives of the Masai centres around cattle herding. They believe God entrusted the cattle to the Masai people, and wealth is measured in number of cattle.
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Zanzibar is known for its distinct colonial buildings, natural beauty and bustling markets. It is particularly known for its spice industry, which draws flocks of locals and tourists to the street markets every day.
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