Unspoilt Paradise: The Beaches of Trinidad and Tobago
The Caribbean is a year round, warm playground for sun and nature – March is Carnival season and August for yacht racing…
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Trinidad & Tobago
Caribbean Features: Creole Cuisine
The culinary inheritance of the Caribbean is integrally linked to its immigrant past. Its cuisine is known as Creole, derived from the Spanish word crillo (meaning native to an area).
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