Ever wondered how, over thousands of years, the simple cup of tea has become the world’s most consumed beverage after water? Or how coffee made its way from Ethiopia into Europe and across the world to become the ubiquitous drink we love to consume? And why is that people the world over have turned to chocolate for rituals, medicine, romance and sheer pleasure for 4,000 million years?
Our new series combines months of investigative research undertaken by our experienced production teams working with experts and enthusiasts across the world to unravel the histories and mysteries of our most commonly consumed products.
To date we have explored the fascinating terrains of chocolate, coffee, cheese and tea with stories of beef, beer, spices and sugar lined up for next production season.