Known as ‘bushtucker’, the culinary traditions of the Aborigines are gaining popularity in the cities: ants, spiders, goannas, locusts, snakes, emus, kangaroos, crocodiles and yabbies are beginning to turn up on the menus of the most exclusive restaurants.
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It is often said that if you are in Beijing, there are essentially two things that you must do; one is to climb the Great Wall of China, and the other is to eat Peking Duck. Once confined to the kitchens of the palace, the legendary Peking Duck is now served at thousands of restaurants around Beijing, as well as around the world.
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It may be one of the most photographed areas of Cape Town, but the brightly painted houses aren’t the only reason to visit Bo Kaap.
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Tea and other beverages are an important part of Arabic culture. Invariably, during brisk negotiations in the souk, small glasses of extremely sweet tea will appear. The Arabic people, though world-class hagglers, never forget their famous hospitality.
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