The Food of Algeria
In Arabic the country is known as Al-Jaza’ir, which is short for Al-Jaza-iriyah ad-dimuqratiyah ash-sha’biyah. Luckily it’s also called Algeria!
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Food
The Food of Nairobi
Nairobi, the capital of Kenya with a population of three million, has been dubbed the “Safari Capital of the World” because it is a major hub of Safari tourism.
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The Food of Senegal
The food markets of Senegal teem with colour- the bright garb of the vendors blending with their wares of tropical fruits and vegetables. Peanuts are the main crop of Senegal and everywhere the aroma of roasted peanuts permeates the air. Seafood is the mainstay of the diet.
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The Food of Ethiopia
This is a country that serves up grass-fed beef and organic vegetables. The livestock graze in open fields because there are no factory farms, and vegetables are rarely treated with pesticides because farmers can’t afford the chemicals.
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The Food of Lagos
Lagos , with a population estimated to between 13 and 20 million, suffers from an International reputation of an African boom town that grew too big, too fast. Apart from Cairo, it is the biggest city in Africa. 250 ethnic tribes live here, each with their own language and cultural traditions that don’t always get along.
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