KEBAB KARAZ – CHERRY KEBAB
To serve: Place the triangles of bread on a plate and cover with meatballs and cherry sauce. Garnish with pine nuts and serve immediately.
Read moreTo serve: Place the triangles of bread on a plate and cover with meatballs and cherry sauce. Garnish with pine nuts and serve immediately.
Read moreThere are many different types of Baklava, but this is our suggested recipe for cooking at home.
Read moreKibbeh must come out of oven with a reddish brown colour.
Read moreThis pie is my take on the traditional Fatayer Bil-Sbanegh, individual triangles filled with the same filling as below and baked.
Read moreThe secret of a truly refined tabbouleh lies in the way you chop the ingredients. To produce the required thin, crisp slivers of parsley and mint, chop the leaves with a minimum of bruising. Some cooks advocate the use of a food processor as a great time saver and an acceptable alternative.
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