Spiced Pork Belly

1. Marinate the belly pork in the five spice powder for 30 minutes. 2. Fry the pork in peanut oil to seal and brown slightly, then set aside. 3. Add the honey (or sugar) with a little water to the pan and caramelise lightly. 4. Add the ginger, garlic and chillies, rice wine, soy sauce. 5. Return the pork to the pan an stir, cover with 1 inch of water and braise for 90 minutes.

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