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Recipes

Recipes 

Vietnam Recipes: Bun Cha (Vietnamese Grilled Pork)

Pilot Guides Recipe, Recipes, Vietnam

Mix the sugar and vinegar into a mixing bowl. Melt it over low heat. Add in a little bit of nuoc cham (fish sauce). Add in the burnt caramel sauce into the sauce and set aside.

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Recipes 

Lamb Provencal by Paula Marty

Pilot Guides France, Recipe, Recipes

This is a hearty lamb Provencal country dish that includes all the flavours typical for the region. It’s a recipe that has been handed down for generations and is known as Rogout de mouton.

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Recipes 

SEABASS SINGARY STYLE

Pilot Guides Palestine, Recipe, Recipes

2. Then, put the seabass on a tray, top with sliced onions, tomatoes, peppers, coriander and corn oil, then bake.

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Recipes 

Japan Recipes – Special Sushi Roll

Pilot Guides Japan, Recipe, Recipes

Arrange on a plate and garnish with fatty tuna, salmon roe, sea urchin, prawns, ginger and wasabi.

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Recipes 

Malaysia: Kat’dah’s Yellow Fish Curry (Masak Lemak Gulai Kiming)

Pilot Guides Malaysia, Recipe, Recipes

* South East Asian mackerel is a bigger and meatier fish than the Atlantic version.

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The WW2 Battle of Crete


Empire Builders - Kings of Europe (Digital Download)

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