France Recipes – Tarte au Citron by Fabien Pasquale
We prepared this Tarte au Citron (lemon tart) in Menton, the lemon capital of France. Lemon Tart is a firm traditional staple in this sunny spot on the Riviera, but chef Fabien Pasquale decided to make a modern, much lighter version that suits the climate wonderfully. The preparation separates into that of pastry and filling.
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