Recipes – Page 2 – PILOT GUIDES

Vietnam Recipes: Bun Cha (Vietnamese Grilled Pork)

Pilot Guides Recipe, Recipes, Vietnam

Mix the sugar and vinegar into a mixing bowl. Melt it over low heat. Add in a little bit of nuoc cham (fish sauce). Add in the burnt caramel sauce into the sauce and set aside.

Lamb Provencal by Paula Marty

Pilot Guides France, Recipe, Recipes

This is a hearty lamb Provencal country dish that includes all the flavours typical for the region. It’s a recipe that has been handed down for generations and is known as Rogout de mouton.

SEABASS SINGARY STYLE

Pilot Guides Palestine, Recipe, Recipes

2. Then, put the seabass on a tray, top with sliced onions, tomatoes, peppers, coriander and corn oil, then bake.

Japan Recipes – Special Sushi Roll

Pilot Guides Japan, Recipe, Recipes

Arrange on a plate and garnish with fatty tuna, salmon roe, sea urchin, prawns, ginger and wasabi.

Malaysia: Kat’dah’s Yellow Fish Curry (Masak Lemak Gulai Kiming)

Pilot Guides Malaysia, Recipe, Recipes

* South East Asian mackerel is a bigger and meatier fish than the Atlantic version.