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Recipes

Recipes 

France Recipes – Tarte au Citron by Fabien Pasquale

Pilot Guides France, Recipe, Recipes

We prepared this Tarte au Citron (lemon tart) in Menton, the lemon capital of France. Lemon Tart is a firm traditional staple in this sunny spot on the Riviera, but chef Fabien Pasquale decided to make a modern, much lighter version that suits the climate wonderfully. The preparation separates into that of pastry and filling.

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Recipes 

Recipe: Pasta Mary Montaña

Pilot Guides Food, Recipe, Recipes

A delightful Spanish dish of chicken, fish, vegetables, wine, and brandy.

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Recipes 

STUFFED MACKEREL (USKUMRU DOLMASI)

Pilot Guides Istanbul, Recipe, Recipes, Turkey, USKUMRU DOLMASI

Snip under the heads of the mackerel with kitchen scissors and remove the gut. Clean the fish in running water.

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Recipes 

Germany Recipes – Franconian Sausages & Sauerkraut

Pilot Guides Food, Franconian, Germany, Recipes, Sausages & Sauerkraut

Pull over the bowl with the casings made of pigs gut. Pick one out and find the end of the skin. Then, take a funnel and slip the casing over the end in one deft movement. Stuff the casing with the mixture, before tying it off to make a sausage.

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Articles Recipes 

3 Fascinating Facts about Chocolate

Pilot Guides Chocolate, Facts, Food, Mexico

Chocolate! A guilty pleasure for all of us, and a treat for those with a sweet tooth. What most people don’t appreciate is that it has a rich history and the industry that it has evolved into. Here are 3 facts on chocolate that will leave your mind blown.

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