Recipes

Lebanon Recipes – Spinach Triangles (Fatayer Bil-Sbanegh)

This pie is my take on the traditional Fatayer Bil-Sbanegh, individual triangles filled with the same filling as below and baked.

Recipes

Lebanon Recipes – Tabbouleh

Pilot Guides Lebanon, Recipe, Recipes

The secret of a truly refined tabbouleh lies in the way you chop the ingredients. To produce the required thin, crisp slivers of parsley and mint, chop the leaves with a minimum of bruising. Some cooks advocate the use of a food processor as a great time saver and an acceptable alternative.

Recipes

Lebanon Recipes – Muhammara

Pilot Guides Lebanon, Recipe, Recipes

Muhammara

Recipes

Burgundy Recipes – Apple Tart

Pilot Guides France, Recipe, Recipes

Serve with good vanilla ice-cream.

Recipes

Burgundy Recipes – Frogs Legs

Pilot Guides France, Recipe, Recipes

Place the garlic cloves in a saucepan of boiling water. Bring to the boil, drain and repeat 3 times. Once fairly soft you will find they peel very easily. Place cloves in the blender and blend until thick, smooth and glossy. Set aside.