TRAVEL – EXPLORE – LEARN
We prepared this Tarte au Citron (lemon tart) in Menton, the lemon capital of France. Lemon Tart is a firm traditional staple in this sunny spot on the Riviera, but chef Fabien Pasquale decided to make a modern, much lighter version that suits the climate wonderfully. The preparation separates into that of pastry and filling.
Read more
A delightful Spanish dish of chicken, fish, vegetables, wine, and brandy.
Read more
Snip under the heads of the mackerel with kitchen scissors and remove the gut. Clean the fish in running water.
Read more
Pull over the bowl with the casings made of pigs gut. Pick one out and find the end of the skin. Then, take a funnel and slip the casing over the end in one deft movement. Stuff the casing with the mixture, before tying it off to make a sausage.
Read more
Chocolate! A guilty pleasure for all of us, and a treat for those with a sweet tooth. What most people don’t appreciate is that it has a rich history and the industry that it has evolved into. Here are 3 facts on chocolate that will leave your mind blown.
Read more