Recipe: Pasta Mary Montaña
A delightful Spanish dish of chicken, fish, vegetables, wine, and brandy.
Read moreA delightful Spanish dish of chicken, fish, vegetables, wine, and brandy.
Read moreSnip under the heads of the mackerel with kitchen scissors and remove the gut. Clean the fish in running water.
Read morePull over the bowl with the casings made of pigs gut. Pick one out and find the end of the skin. Then, take a funnel and slip the casing over the end in one deft movement. Stuff the casing with the mixture, before tying it off to make a sausage.
Read moreChocolate! A guilty pleasure for all of us, and a treat for those with a sweet tooth. What most people don’t appreciate is that it has a rich history and the industry that it has evolved into. Here are 3 facts on chocolate that will leave your mind blown.
Read moreDarina Allen cooks a traditional Irish fare – baked plaice served with salad and soda bread.The importance of good ingredients cooked simply to preserve their true flavours is paramount in Irish cuisine.Traditionally, fish and meat were mainly cooked by the gentry.
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