Travel in the South of France
Our journey through Southern France began in Bordeaux, before kayaking on the Dordogne river.
Read moreOur journey through Southern France began in Bordeaux, before kayaking on the Dordogne river.
Read moreOriginally a fisherman’s dish prepared from the leftovers of the daily catch the Bouillabaisse has been turned into high cuisine in recent years and has been protected by a charter since 1980. There are now only about a dozen restaurants in Marseilles that prepare the bouillabaisse accordingly.
Read moreThere’s nothing like wandering through twinkling Christmas markets. The big ones are brilliant and awe-inspiring, but there are some real gems off the beaten track.
Read moreWe prepared this Tarte au Citron (lemon tart) in Menton, the lemon capital of France. Lemon Tart is a firm traditional staple in this sunny spot on the Riviera, but chef Fabien Pasquale decided to make a modern, much lighter version that suits the climate wonderfully. The preparation separates into that of pastry and filling.
Read more1kg small rock fish for the stock
1 kg potatoes, peeled and cut into quarters
1 shoulder of lamb cut into medium size pieces