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Mexico

Articles 

Day of the Dead

Pilot Guides Mexico, Mexico City

During Day of the Dead festivities, food is both eaten by living people and given to the spirits of their departed ancestors as offerings. Tamales  are one of the most common dishes prepared for the day .

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Articles 

Talavera pottery and tiles

Pilot Guides Mexico, Mexico City

There are fifteen Talavera workshops in the town which have been awarded a ‘Denominacio de Origen’ by the Regulatory Talavera Council.

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Articles 

The Ruins of Chichén Itzá

Pilot Guides Mexico

At a time when Europe was languishing in the Dark Ages, the Mayan culture was thriving in the jungles of Mexico and Guatemala.

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Study Guides 

CONQUISTADORS, WAR AND REVOLUTION

Pilot Guides History, Mexico

This is a history of conquest with all its bloody and dramatic consequences; not just of battles and wars, but of feuds, shifting alliances, trickery, intrigue, executions, assassination and exile.

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Articles 

Mexico – The Worm Has Turned: Mezcal

Pilot Guides Facts, Food, Mexico

Mezcal is a traditional part of Oaxacan life, especially in ceremonies and social and religious fiestas. Custom dictates it should be served either as an aperitif, with meals or halfway through the afternoon.

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The WW2 Battle of Crete


Empire Builders - Kings of Europe (Digital Download)

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Convict Australia


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