Moroccan Fish
500gr filets of one fish Sea bass, Tilapia, Grouper, Grey mullet or whatever meaty fresh fish you can get
Read more500gr filets of one fish Sea bass, Tilapia, Grouper, Grey mullet or whatever meaty fresh fish you can get
Read moreThanks to Chef Moha Orchid from Cookies and Couscous, New York for this recipe
Read moreFirst rub the rock salt into the chicken pieces and then wash the chicken in the white wine vinegar and water. Leave for 10 minutes. Rinse and dry and place onto a clean plate.
Read moreCasablanca, a world away from the picturesque scenes of Marrakech and Fès, is, thanks to the 1942 film of the same name, inextricably associated with the Western definition of Morocco (although not a single scene of the film was even filmed in the country!).
Read moreSurrounded by palm trees and olive groves, arid plains and cool mountain valleys, Marrakech is one of the great Islamic cities of North Africa. It is rich in history and culture, architecture and design, and its markets have made it famous all over the world.
Read more