Scandinavia Recipes – Butter Fried Angler Fish with Shrimps & Chantarelles
1. Peel the shrimps and save all the shells. Fry the onion with a few drops of oil, add the tomato purée and the shrimp shells, fill with water and cover.
2. Boil and let simmer for about 10 minutes. Strain and reduce the liquid until approx. 1 decilitre is left.
