Thailand Recipes – Red Chicken Curry
Ingredients Curry paste 4 tablespoons chopped garlic 3 tablespoons chopped shallots 2 tablespoons fresh galangal 2 tablespoons fresh ginger rind
Read MoreIngredients Curry paste 4 tablespoons chopped garlic 3 tablespoons chopped shallots 2 tablespoons fresh galangal 2 tablespoons fresh ginger rind
Read MoreGarnish with coriander and spring onions and serve immediately.
Read MoreTo serve, place on a board and cut into slices, then divide between the plates and drizzle with the dressing.
Read MoreScore the squid on a chopping board. Place in a bowl with the roasted chilli paste and oil. Mix well. Place on a griddle or barbecue and grill for a few minutes each side until the squid is golden brown.
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