Burgundy Recipes – Crispy Baked Butternut Squash
So much flavour concentrates in the skin of vegetables – this is a delightful recipe that includes it.
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Recipes
France Recipes – Bouillabaisse by Christian Buffa
Originally a fisherman’s dish prepared from the leftovers of the daily catch the Bouillabaisse has been turned into high cuisine in recent years and has been protected by a charter since 1980. There are now only about a dozen restaurants in Marseilles that prepare the bouillabaisse accordingly.
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Sicily Recipes – Fish Couscous
Traditionally this dish was prepared with durum wheat bran which was ground to the consistency of a roughly-ground flour, typical of the type produced with primitive machinery, and then steamed.
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Sicily Recipes – Pasta con le Sarde
Pasta con le sarde is a Sicilian pasta dish with sardines and anchovies and is recognized as a heritage food product by the Italian government!
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Sicily Recipes – Cassata
Cassata Siciliana is a popular traditional celebration dessert from Sicily, Italy.
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