Paella is Spain’s most famous dish. Paella is Spain’s most famous dish. A rice-based speciality is laced with saffron or paprika and contains seafood, meat and vegetable. Every region of Spain favours particular ingredients and has its own distinct method of preparation.
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Serves four people. Serve half a side of fish to each person, accompanied by a crisp green salad.
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Ingredients: Serves 4 • 1- 1.5kg Rabbit meat (1 rabbit should be sufficient) • 500g Small white onions • 1 Tablespoons
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Stuffed Vegetables with Ground Meat & Rice
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Moussaka with Eggplants, Potatoes & Peppers Topped with Yoghurt & Olive Oil Béchamel
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