One of the things we have enjoyed the most about travelling the world is EATING the world! And the best part? Even when you can’t travel, you can get a taste of any culture through its cuisine. Here are some of our favourites!
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Food is a very important and highly valued element of Greek culture — rich dinners are a must and are the most important meal of the day, and entire family traditions are typically built around mealtimes!
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A delicious dish of stuffed vegetables, typically eaten at the beginning of the meal. This dish represents the culmination of a day spent at market, surrounded by the sights and smells of fresh ingredients.
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The migas alentejo is one of the most popular dishes from the Alentejo region. Like açordas and other dishes of this region of Portugal, the basic ingredient is the bread, traditional product of Alentejo (formerly called “breadbasket” of Portugal , due to the production of grain). The meat used is normally pork , another product with great regional traditions.
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Season the chicken breast with pine salt and allow to stand at room temperature for 30 mins. Place the hay in a smoking box and smoke the chicken for 15 minutes or until the core temperature is 65°C.
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