Japan Recipes – Special Sushi Roll
Arrange on a plate and garnish with fatty tuna, salmon roe, sea urchin, prawns, ginger and wasabi.
Read moreArrange on a plate and garnish with fatty tuna, salmon roe, sea urchin, prawns, ginger and wasabi.
Read more* South East Asian mackerel is a bigger and meatier fish than the Atlantic version.
Read moreAs its name implies, this recipe is made using several types of seafood like shrimp, clams, mussels, lobster, crab and scallops. The combination of shellfish used varies from region to region, according to the recipe, availability and price.
Read moreRoll out the remains of the dough and stretch over the top of the dish to act like a lid. Alternatively you can place a lid over the dish, but do not remove it until completely cooked.
Read moreRecipe from Bumbu Bali Restaurant & Cooking School
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