Moroccan Fish
500gr filets of one fish Sea bass, Tilapia, Grouper, Grey mullet or whatever meaty fresh fish you can get
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Recipes
Morocco Recipes – Pastilla with Bananas & Apples
Thanks to Chef Moha Orchid from Cookies and Couscous, New York for this recipe
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Brazil Recipes – Lobster & Sea Bass Moqueca Stew
Roughly chop nearly all the coriander and spring onion, leaving enough for garnish. Place the coriander, parsley, garlic, tomatoes, onions, peppers, spring onions and salt into a large heavy bowl. With a pestle, mash together all ingredients, gradually squeezing in juice of limes.
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LENTIL SOUP WITH SEAFOOD
The proportion of prawns and squid used in this dish is very much a matter of personal taste. Small pieces of juicy fried fish could be added as well. The dish looks especially tempting if the seafood is placed on top of the soup along with the croutons and a couple of lemon slices.
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BUBUH INJIN (Black Rice Pudding)
Recipe from Bumbu Bali Restaurant & Cooking School
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