‘Bacalhau’ – The Story of Dry Salted Cod
Cod is a national treasure for the Portuguese. They have more than 365 ways to cook it, one for each day of the year.
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Portugal
How the Age of Discovery formed the Portuguese Cuisine
Portugal, once one of the great European empires is situated in the North Atlantic and shares a 500 mile coastline with Spain.
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Alentejo: Portugal’s Bread Basket
The earthy coloured plains of the Alentejo are known as the ‘bread basket’ of Portugal and the land of the Iberian pork.
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Aveiro: The Portugese Venice
Situated on the Beira coast, the seaside town of Aveiro, has a strong culinary reputation. Its famous for its fresh water fish and a world renowned sweet called Oves Moles.
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15 Things to See and Do in Lisbon
One of the most genuine Fado (type of music) Clubs. Opened 50 years ago this is the place to go for the Fado lovers. The place is visited by locals but it’s also a good place to meet other tourists.
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