Harira – Ramadan Soup
Chop the cilantro and flat-leaf parsley and grind in pestle and mortar and release the flavours.
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Recipe
Chiles Rellenos de Frijol con salsa de aguacate (Poblano chillies stuffed with refried beans served with a guacamole sauce)
Ingredients
6 Poblano chilli peppers (these can be substituted with bell peppers)
¼ cup vinegar
½ cup vegetable oil
½ teaspoon of freshly ground pepper
½ teaspoon of salt
1 handful of cilantro for garnish
Mole Poblano
Ingredients
Mole PoblanoFor the Mole:
6 medium dried mulato chillies
3 medium dried ancho chillies
4 medium dried pasilla chillies
1 chipotle chilli
½ cup cilantro seeds
½ almonds
½ cup peanuts
½ cup raisins
The Food of Mexico
Be prepared to tantalize your taste buds with the wonderful culinary delights that Mexico has to offer the hungry traveller.
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Borshch Soup – a Ukrainian Speciality
Borshch is a mildly tart vegetable soup dominated by the rich colour and taste of beetroot. Generally, borshch contains many different ingredients, as many as 20, but the combinations and proportions vary according to region of Ukraine , the season, and family tradition.
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