Recipe

Malaysia Recipes – Mr Tan’s Char Kway Teow

This dish should be cooked at very high speed as it’s easier to cook 1 or 2 portions at a time.

Finely chop and pound the paste ingredients to a smooth paste.

Paratha is a crispy South Indian flatbread, that has become a famous Malaysian delicacy known as Roti Canai.

There are many different types of Baklava, but this is our suggested recipe for cooking at home.

Kibbeh must come out of oven with a reddish brown colour.