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Palestine Recipes: Makloubeh

There are numerous variations – you can use lamb, beef, chicken, or fish to prepare – the basic methods remains the same. You can also make this dish with any type of vegetable.

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Falafel are small fried balls made up of crushed chickpeas, fava beans or both, and various spices. It has been suggested that the dish has its origins in Egypt, though today is widely consumed across North Africa and the Middle East, and even as far as Greece!