Cajun Pork and Smoked Sausage Jambalaya

Pilot Guides Deep South USA, New Orleans, Recipe, Recipes

Yields: 6 servings
Ingredients:

1 lb. Cubed pork
1 teaspoon Cajun Seasoning
1 tablespoon vegetable oil
½ lb. Smoked Sausage, sliced
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped celery
1 tablespoon minced garlic
1 tablespoon dark roux
½ cup water
2 cups rice
3½ cup beef broth
2 bay leaves
1 teaspoon hot sauce
¼ cup chopped green onions
2 tablespoons minced parsley

Directions:

1.Season pork with Cajun seasoning.
2. In large sauce pot heat oil, stir in seasoned pork and cook over medium heat for 10 minutes, stirring occasionally. Add smoked sausage and cook for additional 5 minutes.
3. Stir in onion, bell pepper, celery, garlic and cook for 5 minutes. Stir in roux and water, cover pot and cook for 10 minutes, stirring occasionally.
4. Stir in rice and cook for 1 minute, add beef broth, bay leaves and hot sauce. Bring to boil, cover pot, and turn fire as low as it will go and cook for 30 minutes, stirring every 10 minutes.
5. Stir in green onions and parsley and serve.

Taken from: www.CookingUpAGoodLife.com
www.ChefPatrickMould.com
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