Recipes

Serves four people. Serve half a side of fish to each person, accompanied by a crisp green salad.

You need to be logged in to view this content. Please Log In. Not a Member? Join Us

Stuffed Vegetables with Ground Meat & Rice

Moussaka with Eggplants, Potatoes & Peppers Topped with Yoghurt & Olive Oil Béchamel

Make the pastry dough by adding the egg to the flour, and gradually the olive oil and kneading. Add the salt, raki and water as needed to make the dough the right consistency. (Adding raki helps to make the pastry crunchier once cooked).