Recipes Archives - Page 23 of 24

Hay Smoked Chicken

Season the chicken breast with pine salt and allow to stand at room temperature for 30 mins. Place the hay in a smoking box and smoke the chicken for 15 minutes or until the core temperature is 65°C.

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Scandinavia Recipes – Butter Fried Angler Fish with Shrimps & Chantarelles

1. Peel the shrimps and save all the shells. Fry the onion with a few drops of oil, add the tomato purée and the shrimp shells, fill with water and cover.
2. Boil and let simmer for about 10 minutes. Strain and reduce the liquid until approx. 1 decilitre is left.

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Lancashire Hot Pot with Pickled Red Cabbage

Lancashire Hot Pot was traditionally eaten by rich and poor and its reputation as one of England’s best traditional lamb recipes is thriving. Farmers would leave a brown earthenware pot of it on the range to simmer gently all day, using the embers of the last night’s fire.

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Zanzibar Recipes – Chicken Pilau

Chicken Pilau is a perennial favourite and served on special occasions. Pilau is a rice-based dish of Indian origin that has been adopted by Kenyans as their own. Many people serve Pilau at their weddings or prepare it when they have special guests coming to visit. It is traditionally served with a fresh and spicy salad called Kachumber or the Swahili Kachumbari.