France Recipes – Ragout de Mouton
1kg small rock fish for the stock
1 kg potatoes, peeled and cut into quarters
1 shoulder of lamb cut into medium size pieces
Thursday, December 4, 2025
Recipes
Peru Recipes – Paiche with Aguaje & Chorizo Salsa
Paiche, also known as Arapaima, can grow to 500 pounds in shallow, muddy waters in the Amazon. this gigantic freshwater fish breathe air and and can rise to the surface to breathe and can also can leap out of the water!
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Burgundy Recipes – Beef Bourguignon
1. Place the beef in a large bowl and add all the marinade ingredients. Cover and marinade for at least 8 hours or preferably over night.
2. Drain off the liquid from the marinade and reserve. Remove the peppercorns, onions and garlic. Separate vegetables from the meat. Dry the meat thoroughly on kitchen paper.
TOFU NAO (Breakfast)
1. Chopped mushrooms into bite sizes.
2. Put oil into wok, make sure it’s really hot.
3. Put in mushrooms, add salt and stir-fry.
4. Remove the mushrooms from wok.
The Story of Food: Connexions – Lebanon
This month, given recent events, we focus on Beirut, and the people and products within the food and hospitality industry serving multi-dimensional initiatives to support the community, share a love of food, and rebuild a city so relentlessly torn-down.
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