Caribbean Recipes – Guava-Mango & White Cheese Stuffed Roast Pork
Serving: 4-6 people Preparation time: 30 minutes Cooking time: 2 hours Ingredients 4lb Boston-cut, butt pork loin endFor the adobo
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Recipes
KEBAB KARAZ – CHERRY KEBAB
To serve: Place the triangles of bread on a plate and cover with meatballs and cherry sauce. Garnish with pine nuts and serve immediately.
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Scandinavia Recipes – Moose Roulades in Cream Sauce with Uncooked Lingonberries
Serve with the moose roulades with boiled potatoes, vegetables and the lingonberrry relish.
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Vietnam Recipes: Goi Buoi (Crab Salad)
Vietnam Recipes: Goi Buoi (Crab Salad)
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Middle East Recipes – Falafel
Falafel are small fried balls made up of crushed chickpeas, fava beans or both, and various spices. It has been suggested that the dish has its origins in Egypt, though today is widely consumed across North Africa and the Middle East, and even as far as Greece!
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