Persillade of Wild Mushrooms with Walnut Oil
Walnuts trees flourish beside the wild mushrooms in the woods of Burgundy.
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Recipes
Morocco Recipes – Chicken Tagine with Olives & Preserved Lemon
First rub the rock salt into the chicken pieces and then wash the chicken in the white wine vinegar and water. Leave for 10 minutes. Rinse and dry and place onto a clean plate.
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Malaysia Recipes – Mr Tan’s Char Kway Teow
This dish should be cooked at very high speed as it’s easier to cook 1 or 2 portions at a time.
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Malaysia Recipes – Shukri Shafie’s Beef Rendang
Finely chop and pound the paste ingredients to a smooth paste.
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Malaysia Recipes – Roti Canai
Paratha is a crispy South Indian flatbread, that has become a famous Malaysian delicacy known as Roti Canai.
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