Greece

Ingredients: Serves 4 • 1- 1.5kg Rabbit meat (1 rabbit should be sufficient) • 500g Small white onions • 1 Tablespoons

Stuffed Vegetables with Ground Meat & Rice

Moussaka with Eggplants, Potatoes & Peppers Topped with Yoghurt & Olive Oil Béchamel

Make the pastry dough by adding the egg to the flour, and gradually the olive oil and kneading. Add the salt, raki and water as needed to make the dough the right consistency. (Adding raki helps to make the pastry crunchier once cooked).